I feel like even when I get into trouble with a recipe – be that forgetting an ingredient, messing up a cooking temperature or missing a step – I have enough creativity to get myself out of it. That said, last year for Fourth of July I attempted to make this Arnold Palmer cake from Momofuku Milk Bar’s Christina Tosi and it was an epic fail. It reminded me of the cake the three fairies try to make without magic in Sleeping Beauty (something like this). I tried to get by without a couple of key ingredients, but I could not resuscitate this thing. The cake was dry (the first major sin), my iced tea jelly was liquid (gasp), the mascarpone filling wouldn’t firm up and my almond tea crunch tasted like clumps of dirt. I still served it, because I had to have something to show for all of my surgical efforts, and my family was nice enough to grin their way through a slice.
Arnold Palmer Layer Cake