Hello again! I have returned from my winter hibernation, and am now ready to take on more cooking, photographing and generally obsessing about food. This installment is inspired by this weekend’s high holiday: Easter. I always associate a few key memories with Easter Sunday. One is being dressed up as a young child in coordinated, puffy-sleeved bow dresses with my sisters (complete with headbands and those frilly white socks) and hunting for plastic eggs on a giant lush lawn. The other is mimosas and fine brunch foods, which I think should always include ham and asparagus. I may be not the traditional Easter observer, but I think we can all agree on champagne and pork, no?